Discover the best pure vegetarian food in Jaisalmer — Dal Baati Churma, Ker Sangri, Gatte ki Sabzi, Rajasthani Thali & Jain dishes. All served at Jor Bagh Restaurant with no onion, no garlic.
Why Jor Bagh is Jaisalmer's Best Pure Veg Restaurant
Tucked in the heart of Jaisalmer, Jor Bagh Restaurant has been serving 100% pure vegetarian Rajasthani food with no onion and no garlic. Whether you are a Jain traveller or simply love authentic flavours, our kitchen is your home in the desert.
1. Dal Baati Churma
The crown jewel of Rajasthani cuisine. Our Dal Baati Churma is baked in a traditional wood-fired oven, dipped in pure ghee, and served with five-lentil dal and sweet churma. This is the dish Jaisalmer is famous for — and ours is made the old way.
2. Rajasthani Thali
A complete Rajasthani Thali with dal, baati, ker sangri, gatte ki sabzi, bajre ki roti, kadhi, rice, papad, pickle and a sweet — everything on one plate, unlimited refills.
3. Ker Sangri
Ker Sangri is a wild desert vegetable found only in Rajasthan. Slow-cooked with spices, it is a taste you cannot find outside this region. A must-try at Jor Bagh.
4. Gatte ki Sabzi
Soft gram-flour dumplings cooked in a tangy yoghurt gravy — Gatte ki Sabzi is a Rajasthani classic that pairs perfectly with bajre ki roti.
5. Jain Food — No Onion, No Garlic
Every dish at Jor Bagh is prepared without onion or garlic, making our entire menu suitable for Jain guests. We understand the importance of satvik food and take great care in our kitchen.
6. Bajre ki Roti with Lasun Chutney
Pearl millet flatbread served hot off the tawa with spicy garlic chutney (separate, on request) — a humble dish that defines Rajasthani village cooking.
Visit Jor Bagh Restaurant in Jaisalmer
Come hungry, leave happy. Our menu is 100% pure vegetarian, cooked fresh every day. Book your table today and taste the real flavours of Rajasthan in Jaisalmer.