Discover the story behind Ker Sangri — the desert's most prized pure vegetarian dish and why you must try it at Jor Bagh in Jaisalmer.
The Legend of Ker Sangri
Ker Sangri is the desert's own treasure — a dish born of necessity and perfected over centuries. Ker (wild desert berries from the Capparis decidua plant) and Sangri (dried beans of the sacred Khejri tree) grow naturally in the Thar desert and are harvested and sun-dried. Combined with Mathania chilies, turmeric, and desert spices, this pure vegetarian dish is tangy, spicy, and deeply satisfying.
Why Ours is the Best in Jaisalmer
At Jor Bagh Restaurant, we source hand-picked Ker Sangri from local desert farmers. Slow-cooked over a wood fire to infuse every bite with smoky depth and authentic flavor. If you are searching for the best pure vegetarian food in Jaisalmer, our Ker Sangri paired with Bajra Roti is an unforgettable experience.